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2 lb boneless pot roast
salt and pepper
8 oz sliced mushrooms
3/4 lb potatoes, peeled and cut into 2" cubes
1/2 lb carrots, cut into 2" pieces
1 can (18 oz) Progresso Recipe Starters fire roasted tomato
chopped fresh Italian (flat-leaf) parsley, if desired
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1st Keep
 laisjoza
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