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* Serve over cheese ravioli
1 onion, finely chopped
4 cloves garlic, minced or crushed
olive oil, for sauteing
15 oz tomato sauce
15 oz fire roasted diced tomatoes, lightly drained
1/4 tsp. fresh ground pepper
1 tsp. basil
1 tsp. oregano
1/2 tsp. thyme
3 slices Provolone cheese, diced or 1/2 cup shredded
1/4 cup Parmesan
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1st Keep
 andijtrautman85
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