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These fish fajitas have a nice crust on the outside and is soft on the inside. They are made with delicious panga filets and soft vegetables
2 Panga filets
4 small tortillas
1 tablespoon flour
200 gram mushrooms
1 small white onion, finely sliced
1 small red onion, finely sliced
1 bell pepper, finely sliced
1 clove garlic, minced
2 tablespoons fajitas seasoning
2 tablespoons olive oil
salt & pepper to taste
Read more at: https://thetortillachannel.com/fish-fajitas/
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