KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
400g (12 1/2 ounces) lamb backstrap, sliced thinly
1 teaspoon five-spice powder
2 cloves garlic, crushed
1 small red onion (100g), cut into thin wedges
1/3 cup (80ml) water
175g (5 1/2 ounces) broccolini, chopped coarsely
250g (8 ounces) sugar snap peas, trimmed
150g (4 1/2 ounces) oyster mushrooms,
chopped coarsely
2 tablespoons hot chilli sauce
2 tablespoons Japanese soy sauce
1 fresh long red chilli, sliced thinly
|
1st Keep
 jenellebaur
|
Comments