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yield: Makes 2 cups
nutritional information
Per serving: 226 calories, 23 g fat, 2 g saturated fat, 6 g carbohydrates, 3 g fiber, 3 g protein per 1/4 cup
4 teaspoons vegetable oil
2 tablespoons plus 1 teaspoon dark brown sugar
4 teaspoons water
1 1/2 teaspoons five-spice powder
1/4 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
2 cups pecan halves
1/4 teaspoon kosher salt
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1st Keep
 IlanaKS
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