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Flaky Blackberry Turnovers


1 cup Sour Cream
1/2 cup Sugar
1 cup Whole Wheat Pastry Flour OR All-Purpose
3 cups All-Purpose Flour
1 teaspoon Sea Salt
1 1/2 cups Cold Butter, Cut Into Small Pieces
2 tablespoons Room Temperature Butter
3 cups Blackberries
1/3 cup Sugar
3 tablespoons All-Purpose Flour
Additional Sugar For Dusting



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