Flaxseed Dressing

1 tablespoon flaxseeds
3 tablespoons champagne vinegar or white wine vinegar
2 tablespoons olive oil
1 tablespoon water
1 tablespoon finely chopped shallots or green onion
2 teaspoons Dijon-style mustard
1 clove garlic, minced
1. Preheat oven to 350 degrees F. Place flaxseeds in a shallow baking pan; bake for 10 minutes. Cool. Place toasted flaxseeds in a spice grinder and pulse until ground to a fine powder. In a small bowl, whisk together ground flaxseeds, vinegar, olive oil, water, shallots, mustard, and garlic. Makes about 1/2 cup