Florence’s Philippine Chicken


My mother was shooed out of her mother’s kitchen, so she learned to cook after she was married. She collected recipes from her friends that were easy and foolproof. I found this one in her recipe box when I was looking for recipes to make for my new husband when we got married. I like it because it’s inexpensive and I always have the simple ingredients on hand.


8 chicken thighs
3 T. cider vinegar
3 T. low-sodium soy sauce
1 clove garlic, minced
1/8 t. pepper

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