Florence’s Philippine Chicken

Notes: 

My mother was shooed out of her mother’s kitchen, so she learned to cook after she was married. She collected recipes from her friends that were easy and foolproof. I found this one in her recipe box when I was looking for recipes to make for my new husband when we got married. I like it because it’s inexpensive and I always have the simple ingredients on hand.

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Ingredients: 

8 chicken thighs
3 T. cider vinegar
3 T. low-sodium soy sauce
1 clove garlic, minced
1/8 t. pepper


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