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Florentine Eggs on English Muffins

kept byNickRout
recipe byBetty Crocker
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Ingredients: 

1/4
cup Yoplait® Original plain yogurt (from 6-oz container)

1
tablespoon light mayonnaise

1/2
teaspoon Dijon mustard

2
eggs

1
English muffin, split, toasted

1/2
cup fresh baby spinach leaves

Dash pepper


 

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