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Flourless Almond Butter Zucchini Muffins

See original recipe at: eatingbirdfood.com
kept byjenellebaur
recipe byeatingbirdfood.com
Notes: 

Serves: 24

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Ingredients: 

1 cup zucchini, grated
1 cup creamy almond butter
¼ cup maple syrup
2 eggs
½ Tablespoon chia seeds
1 teaspoon apple cider vinegar
1 teaspoon cinnamon
1 teaspoon vanilla
½ teaspoon baking soda
¼ teaspoon salt
2 Tablespoons dark chocolate chips or chunks

See original recipe at eatingbirdfood.com

 

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