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FLOURLESS CHOCOLATE BROWNIES WITH HOT CHOCOLATE SAUCE

See original recipe at: nigella.com
kept byGinger_Shirley
recipe bynigella.com
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Ingredients: 

* 225g dark chocolate, 70% cocoa solids
* 225g butter
* 2 teaspoons vanilla extract
* 200g caster sugar
* 3 eggs, beaten
* 150g ground almonds
* 100g chopped walnuts

FOR THE SAUCE:

* 75g dark chocolate, 70% cocoa solids
* 125ml double cream
* 2 x 15ml tablespoons
* Camp coffee or 2 teaspoons instant espresso powder dissolved in 2 tablespoons water
* 1 x 15ml tablespoon golden syrup

See original recipe at nigella.com

 

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