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Adapted from Franӏois Payard’s Chcolate Epihany
These cookies were crispy at the edges, chewy at the center and have filled our apartment with the most intense chocolate aroma.
Yield: 20 to 24 2-inch cookies
2 3/4 cups walnut halves
3 cups confectioners’ sugar
1/2 cup plus 3 tablespoons unsweetened Dutch-process cocoa powder
1/2 teaspoon salt
4 large egg whites, at room temperature
1 tablespoon pure vanilla extract
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1st Keep
 tihleigh
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