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Flourless Chocolate-Walnut Cookies From François Payard

kept bytihleigh
recipe bynymag.com
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Ingredients: 

2 3/4 cups walnut halves
3 cups confectioners’ sugar
1/2 cup plus 3 tablespoons unsweetened Dutch-process cocoa powder
1/4 teaspoon salt
4 large egg whites, at room temperature
1 tablespoon pure vanilla extract


 

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