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Author: Martyna | Wholesome Cook
Recipe type: brownies, cake, gluten-free, chocolate, coffee, baking, flourless
Prep time: 15 mins
Cook time: 35 mins
Total time: 50 mins
Serves: 16
150g 70% cocoa dark chocolate, chopped roughly(I used Nespresso squares)
150g organic butter, diced
½ cup (110g) firmly packed brown sugar (or coconut sugar if you prefer)
2 capsules Nespresso Cioccorosso, coffee grounds only
2 organic eggs, about 60g each, beaten lightly
110g whole almond meal (see note above)
⅓ cup (50g) raw macadamias, chopped roughly
¾ cup (75g) fresh raspberries (see note above if using frozen ones)
2 scoops vanilla ice cream
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