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Dough
2 ½ tsp instant yeast
8.5oz / 240g milk
14 oz / 400g flour
1 tsp salt
45g sugar
50g melted butter
1 tsp vanilla extract
Filling
50g butter, softened
100g sugar
2 tbsp ground cinnamon
Topping
Eggwash (beaten egg with a little milk)
Swedish Pearl Sugar
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