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fluffy and light
by Linda Hopkins
These are some super good pancakes, so airy and fluffy. Sour cream is the secret. And they are the perfect vehicle for the delicious rhubarb-strawberry compote recipe I gave you yesterday. Make any morning extra special by whipping up a batch of these!
Sour Cream Pancakes
1 cup flour
1 1/2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup sour cream
1/2 cup water
2 tablespoons butter, melted
For the Skillet
1 tablespoon unsalted butter
1 tablespoon vegetable oil
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1st Keep
 Hilola_Juraeva
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