Wisk together in a large bowl:
1 ½ cups all-purpose flour
3 Tablespoons sugar
1 ¾ Tablespoons baking powder
1 teaspoon salt
¼ teaspoon cinnamon
A dash of fresh grated nutmeg

Combine in another bowl:
1 ½ cups unsweetened Almond Breeze (almond milk) or milk
3 Tablespoons vegan butter or butter, melted
2 eggs
½ teaspoon vanilla extract

Other ingredients:
Light colored olive oil
About 1 ½ cups frozen wild blueberries