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Fluffy Buttermilk Pancakes

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Ingredients: 

2 cups all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups well shaken buttermilk (you may need a little more if you want a thinner batter)
2 large eggs
¼ cup vegetable oil (I used canola)


 

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