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Fluffy Pink Lemonade Dessert

kept by8isenuf
recipe byBetty Crocker
Notes: 

Makes 12 servings

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Ingredients: 

Crust
2 cups broken pretzels (about 4 oz)
1/4 cup sugar
1/2 cup butter or margarine, melted
Topping
1 package (8 oz) cream cheese
2 boxes (4-serving size each) white chocolate instant pudding and pie filling mix
1 can (12 oz) frozen pink lemonade concentrate, thawed
2 or 3 drops red food color
1 container (8 oz) frozen whipped topping, thawed
Garnish
Lemon slices, cut into fourths


 

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