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A sandwich this decadent needs a spicy, full-bodied red to cut through the richness. An earthy, cherry-rich Oregon Pinot Noir would make an ideal pairing.
One 1/2-pound green cabbage, thinly sliced (4 cups)
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon kosher salt
Four 4-by-6-inch pieces of focaccia, split
1/4 cup ketchup
1/4 cup mayonnaise
Eight 1/4-inch-thick slices of Gruyère cheese (4 ounces)
1/2 pound thinly sliced corned beef
2 tablespoons unsalted butter, softened
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