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FODMAP Friendly Vegetarian Walnut & Shimeji Mushroom Zucchini Noodles

See original recipe at: connoisseurusveg.com
kept bylowFODMAPvego
recipe byconnoisseurusveg.com
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Ingredients: 

1 tbsp. olive oil (garlic or onion infused)
340 gm. shimeji mushrooms, stemmed, cleaned and sliced
2 x 400 gm. cans diced tomatoes
¼ cup tomato paste
3 tbsp. balsamic vinegar
½ cup chopped walnuts
4 medium zucchinis, spiralized (about 6 cups zucchini noodles)
½ cup fresh basil leaves
salt and pepper to taste

See original recipe at connoisseurusveg.com

 

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