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The Food Lab's Ultra-Gooey Stovetop Mac and Cheese Recipe

See original recipe at: seriouseats.com
kept bySergio_Baptista
recipe bySerious Eats
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Ingredients: 

1 pound elbow macaroni
Kosher salt
One 12-ounce can evaporated milk
2 large eggs
1 teaspoon Frank’s RedHot or other hot sauce
1 teaspoon ground mustard
1 pound extra-sharp cheddar, grated (see note)
8 ounces American cheese, cut into 1/2-inch cubes (see note)
1 tablespoon cornstarch
8 tablespoons (1 stick) unsalted butter, cut into 4 chunks

See original recipe at seriouseats.com

 

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