6 thin boneless, skinless chicken breasts
6 Slices of bacon, cooked and chopped + 6 more for the stuffing
1/2 can of cream of chicken or mushroom soup
Olive Oil for cooking
1/2 onion chopped
1/4 cup water
1/4 red bell pepper ,chopped
1 teaspoon butter, melted
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup Mozzarella cheese
Note we like it cheesy, but you can cut each cup down to 1/4 if you like
Chicken Stuffing Mixture
8 ounces softened cream cheese
1 tablespoon onion, minced
1 tablespoon Italian Seasoning
1 tablespoon of garlic powder
1 teaspoon of pepper
2 teaspoons of lemon juice
Salt to taste
6 Pieces of cooked and chopped Bacon
Coating the Chicken Rolls
1/4 cup Italian Bread Crumbs
1 egg, beaten