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4 tablespoons extra virgin olive oil
1 lb pizza dough
1⁄4 cup grated parmesan cheese
3⁄4 lb provolone cheese, sliced (mild)
12 ounces broccoli florets (I use Broccoli Wokly whole 12 oz. bag steamed)
1⁄3 cup ricotta cheese
1⁄2 cup mozzarella cheese, shredded
garlic powder
salt
oregano
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1st Keep
 vampire.nighthawk
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