Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Four-Herb Tabbouleh Recipe

kept bykokita
recipe byfoodandwine.com
print
Ingredients: 

1/4 cup plus 3 tablespoons extra-virgin olive oil
2 large garlic cloves
1 cup Israeli couscous (6 ounces)
1 1/4 cups water
Salt
3 tablespoons freshly squeezed lemon juice
Freshly ground pepper
2 cups tender flat-leaf parsley leaves
1 cup lovage leaves or tender light-green celery leaves
1/2 cup mint leaves
1/4 cup snipped chives
1 jalapeño—halved, seeded and thinly sliced crosswise
1 pint grape tomatoes, quartered
1 seedless cucumber, peeled and finely diced


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
kokita's picture
kokita

Top Recipe Keepers





Share with Facebook