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Fragrant Vanilla Cake

Notes: 

coconut milk, for brushing
turbinado sugar, for topping

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Ingredients: 

Makes One 9 inch deep dish pie

Crust:
2 1/2 cups whole wheat pastry flour
3 Tbsp maple sugar (or granulated sugar)
1 tsp sea salt
seeds of one vanilla bean
a stick plus 6 Tbsp cold Earth Balance vegan butter
1 Tbsp pure vanilla extract
about 6-7 Tbsp cold water

Filling:
8 large Haralson (or other tart sweet apples) cut into medium cubes
1/2 cup maple sugar (or brown sugar)
1 1/2 Tbsp cinnamon
3 Tbsp bourbon
1 Tbsp pure vanilla extract
the seeds of one vanilla bean
juice of one lemon
a pinch of sea salt
1/4 cup plus 1 Tbsp flour


 

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