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Frango a 4 queijos de Soraya

Notes: 

Pode ser congelado

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Ingredients: 

1 kg de Peito de Frango
Verduras para Refogar o frango
1 molho de tomate
1 cebola ralada
1 colher de sopa de manteiga
3 xícaras de chá de leite
1 copo de requeijao
50 grs de queijo parmesao ralado
100 grs de queijo provolone
1 colher de chá de farinha de trigo
1 lata de creme de leite
150grs de quejo mussarela em pedaços


 

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