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Frank and beans casserole

Recipe bykandjfulmer

2tablespoons butter or margarine
1/2cup chopped onion or 2 tablespoons dried minced onion
3/4cup chopped green bell pepper
1lb hot dogs, sliced
1/3cup chili sauce
1/3cup ketchup
1to 2 tablespoons packed brown sugar, if desired
1can (15 oz) baked beans or pork and beans, undrained
1can (7.5 oz) Pillsbury® refrigerated buttermilk or Country® biscuits
3/4cup shredded Cheddar cheese (3 oz)
3tablespoons grated Romano or Parmesan cheese

Heat oven to 375°F. In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Add onion and bell pepper; cook and stir until tender.
Add hot dogs, chili sauce, ketchup, brown sugar and beans; stir gently to mix. Reduce heat; simmer 2 minutes. Spoon hot mixture into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Arrange 10 biscuit layers over hot beef mixture. Sprinkle with Cheddar cheese. Arrange remaining biscuit layers on top to cover.
Sprinkle ramano cheese over biscuits. Dot with remaining tablespoon butter.
Bake 20 to 25 minutes or until biscuits are golden brown.



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