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Französische Baguettes

See original recipe at: ploetzblog.de
kept byLappen
recipe byploetzblog.de
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Ingredients: 

Vorteig

160 g Weizenmehl 550 (alternativ: T65)
160 g Wasser
0,3 g Frischhefe
Hauptteig

Vorteig
350 g Weizenmehl 550 (alternativ: T65)
215 g Wasser
3 g Frischhefe
12 g Salz

See original recipe at ploetzblog.de

 

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