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1 1/2 cups all-purpose flour
3 tablespoons unsweetened cocoa powder
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon white vinegar
1 teaspoon vanilla extract
1/4 cup vegetable oil
1 cup water
For the vanilla buttercream frosting:
16 tablespoons (or 2 sticks) of unsalted butter
1 1/2 cups powdered sugar
1 tablespoon milk
1 tablespoon vanilla bean paste
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1st Keep
 recipegirl51
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