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1 1/2 cups all-purpose flour, plus more for sprinkling
1 tablespoon minced candied ginger
1/4 teaspoon salt
1 1/2 sticks cold unsalted butter, cut into small pieces
1/4 cup plus 1 tablespoon ice water
filling
1/4 cup sugar, plus more for sprinkling
2 teaspoons finely grated lemon zest
1/4 cup all-purpose flour
4 cups blueberries
2 tablespoons fresh lemon juice
1 egg white, beaten
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