Makes 1 dozen {I’d double if I were you}
Ingredients:
2 cups self-rising corn meal {I use Hodgson Mill Yellow Corn Meal Mixl}
1-1/2 cups buttermilk {I sour my 2% milk with 1-1/2 tablespoons lemon juice for about 5 minutes)
1/2 stick butter, melted
1 egg, beaten