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Freezer-Friendly Breakfast Burritos

kept byStarzzz
recipe byskinnymom.com
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Ingredients: 

1 tablespoon unsalted butter, divided
5 whole eggs
10 egg whites
1 red bell pepper, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
1 small onion, diced
4 cups baby spinach
8-ounce package fully cooked diced ham
1 teaspoon salt
½ teaspoon black pepper
10 tablespoons Sargento® Reduced Fat Mild Cheddar Shredded Cheese
10 La Tortilla Factory® Low Carb, High Fiber Whole-Wheat Tortillas, Original Size
plastic wrap or freezer paper
2 gallon size resealable bags


 

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