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Creamsicles*
Ingredients
1 (6 oz) can peaches in light syrup or
2 fresh ripe peaches, sliced and pitted
1 cup heavy cream
1 tsp sugar or honey (optional)
Popsicle* sticks and cups
Directions
Whip cream in a blender for 30-45 seconds. Add peaches and honey. Blend until smooth. Pour into molds, insert sticks and freeze.
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