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3 1/2 cups bread flour
1 teaspoon salt
1 (1/4 ounce) package active dry yeast
1 1/4 cups warm water
Makes 2 loaves
Read more: http://low-cholesterol.food.com/recipe/failproof-french-bread-bread-machine-81211?oc=linkback
1
Place ingredients in bread machine according to manufacturers directions.
2
Start machine on dough setting.
3
When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
4
Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
5
Place on greased baking sheet and cover with a towel.
6
Let rise until doubled, about 1 hour.
7
Preheat oven to 450°.
8
Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
9
Remove baked loaves to wire racks to cool.
Read more: <a href="http://low-cholesterol.food.com/recipe/failproof-french-bread-bread-machine-81211?oc=linkback">http://low-cholesterol.food.com/recipe/failproof-french-bread-bread-machine-81211?oc=linkback</a>
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