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A French Bread

kept bylkollath
recipe bythegingercook.com
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Ingredients: 

Ingredients I:
3 cups lukewarm water
3 packages dry yeast
2 tablespoons honey
3 cups unbleached white and 1 cup whole wheat flour
Ingredients II:
4 teaspoons salt
3 cups unbleached white flour
flour for kneading


 

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