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can be made vegan for lent!
1 1/4 c all-purpose flour
1/2 t baking powder
1/4 t salt
1/2 c unsalted butter, softened
1/2 c sugar
1/2 c well-stirred tahini
1 T honey
1 t pure vanilla extract
1/4 cup sesame seeds (I used toasted)
2 T raw sugar
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1st Keep
 RussianChef28
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