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2 packages (1/4 oz.) active dry yeast (or 4 1/2 tsp.)
1/2 c. warm water (110*-115*)
1/2 tsp. sugar
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2 c. boiling water (additional)
2 tbsp. sugar (additional)
2 tbsp. fat (I usually use vegetable oil or butter)
2 tsp. salt
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7 1/2 - 8 c. flour
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1 egg, beaten
2 tbsp. milk
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1st Keep
 Steph_Marseglia
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