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French Breakfast Puffs

kept byems78
recipe byThe Pioneer Woman

Print Recipe

■3 cups Flour
■3 teaspoons Baking Powder
■1 teaspoon Salt
■1/2 teaspoon Ground Nutmeg
■1 cup Sugar
■2/3 cups Shortening (Crisco)
■2 whole Eggs
■1 cup Milk
■1-1/2 cup Sugar
■3 teaspoons Cinnamon
■2 sticks Butter
Makes 12



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