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Lemon Blueberry Pancakes

kept byems78
recipe byThe Pioneer Woman

Print Recipe

■1-1/2 cup Cake Flour
■1 Tablespoon (additional) Cake Flour
■1/4 teaspoon Salt
■1 Tablespoon (heaping) Baking Powder
■3 Tablespoons Sugar
■1-1/2 cup Evaporated Milk (more If Needed)
■1 whole Lemon (more If Needed)
■1 whole Large Egg
■1-1/2 teaspoon Vanilla
■2 Tablespoons Butter, Melted
■ Zest From 1 Lemon
■1 cup Heaping Blueberries
■ Extra Butter
■ Maple Or Pancake Syrup



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