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French Dip Crescents with Easy Au Jus

kept byhawk206
recipe bymamalovesfood.com
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Ingredients: 

2 packages crescent rolls, 8 count
1 pound deli roast beef, thinly sliced
4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces
optional: Horseradish Sauce
optional: Au Jus for dipping (click here for my Easy Au Jus recipe!)


 

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