French Macaroon 200 Year Old Recipe

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See original recipe at: howtocookthat.net

kept byBrianDonnaMcBride
recipe byhowtocookthat.net

Notes:

Check out the website for all the instructional videos.

Categories:
- Cake
- Chocolate
- Cookie
- Dessert

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Ingredients:

4 large egg whites (or 5 small) 140g (4.94 ounces)
1/3 cup or 70g (2.47 ounces) caster sugar [*US cups 1/3 cup plus 1 tsp]
1 1/2 cups or 230g (8.11 ounces) pure icing sugar [US cups 1 1/2 cups plus 4 tsp] OR 1 3/4 cups 230g (8.11 ounces) icing mixture [US cups 1 3/4 cups plus 4 tsp] 1 cup or 120g (4.23 ounces) almond meal [US cups 1 cup plus 3 teaspoons] 2g (0.07 ounces) salt (tiny pinch)
gel food colouring (optional)

(*cup measurements are metric cups where 1 cup=250ml in the USA cups use customary units so 1 cup = 236ml so you need to add a little bit extra as detailed in the recipe.).

See original recipe at howtocookthat.net