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Makes 3 servings
Double recipe for two strudels, 6 servings.
Ingredients:
3/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
4 Slices Provolone Cheese
1/4 cup margarine or 1/4 cup butter
1 1/2 cups white onions, thinly sliced
6 ounces beef sirloin, sliced 1/8-inch thick
1 teaspoon flour
1 teaspoon brown sugar
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup beef broth
1 (8 ounce) can refrigerated crescent dinner rolls
2 tablespoons grated Parmesan cheese
Topping
1 cup au jus sauce
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1st Keep
 Kathleen_Coe
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