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1/4 cup oil (olive or canola or rice bran)
4 medium yellow onions, finely chopped (about 4 cups)
Pinch of salt
1 large clove garlic, minced
1 tablespoon Worcestershire Sauce
2 sprigs fresh thyme (optional)
2 cups plain Greek-style yogurt (either no-, low-, or full-fat)
Freshly ground black pepper
1 teaspoon salt (either table salt or homemade celery salt) or to taste
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