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8-10 medium to large yellow onions, thinly sliced
3 tbsp butter
1 tbsp olive oil
1 tsp salt
1 tsp sugar
1/4 cup sifted white flour
5 cups chicken stock or vegetable stock
3 cups beef stock or vegetable stock
1/4 cup dry white wine
1-1/2 tbsp brandy
salt and pepper, to taste
6-8 well-toasted bread slices
sliced Emmenthaler or Gruyere cheese
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1st Keep
 Slegersc
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