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Get Started - 100% free to try - join in 30 secondsIngredients (serves 2):
50g butter
4 medium/large onions (sliced)
1 cloves garlic crushed
50ml red wine (or white if you want it like Gwens)
One beef stock cube in 500ml boiling water (the jelly stock cubes are best)
Sprig thyme
1 fresh bay leaves (or 3 dried bay leaves)
1 baguette (I already had a ciabatta in the cupboard so used this instead)
100g sliced Comte or Gruyere cheese (I used Gubbeen as I had it already)
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