Ingredients (serves 2):

50g butter

4 medium/large onions (sliced)

1 cloves garlic crushed

50ml red wine (or white if you want it like Gwens)

One beef stock cube in 500ml boiling water (the jelly stock cubes are best)

Sprig thyme

1 fresh bay leaves (or 3 dried bay leaves)

1 baguette (I already had a ciabatta in the cupboard so used this instead)

100g sliced Comte or Gruyere cheese (I used Gubbeen as I had it already)