KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 stick Butter
4 whole large Yellow Onions, Halved root to top, and sliced thin
1 cup Dry White Wine (optional, add extra 1 cup of broth)
4 cups low sodium Chicken Broth
4 cups Beef Broth
2 cloves minced Garlic
Worcestershire Sauce
Several thick slices of French Bread or Baguette
5 ounces Gruyere Cheese, grated
Comments