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Yields: 8 main-dish servings
Total Time: 1 hr 10 min
Prep Time: 20 min
Oven Temp: 375
Nutritional Information
(per serving)
Calories 515
Total Fat 19g
Saturated Fat 9g
Cholesterol 133mg
Sodium 655mg
Total Carbohydrate 64g
Dietary Fiber 4g
Sugars --
Protein 22g
Calcium --
1 tablespoon(s) olive oil
3 large sweet onions, thinly sliced
2 clove(s) garlic, finely chopped
1 tablespoon(s) fresh thyme leaves
1/2 teaspoon(s) sugar
1/2 cup(s) dried bread crumbs
3 tablespoon(s) butter, melted
1 1/2 cup(s) shredded Gruyère cheese
4 large eggs
2 cup(s) whole milk
1/2 cup(s) dry white wine
1 pound(s) spaghetti
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1st Keep
 SulaimaValo
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mhudson
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