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1 loaf sourdough bread (we used Pepperidge Farm loaf)
8 eggs
2 cups milk
1/2 cup heavy cream
3/4 cup sugar
2 TB vanilla
Topping:
1/2 cup flour
1/2 cup brown sugar
1 tsp. cinnamon
1/4 tsp. salt
1/2 cup cold butter, cut into pieces
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