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French Toast Souffle

kept bycooknshop
recipe bymrfood.com
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Ingredients: 

Ingredients

14 to 16 slices hearty white bread, cut into 1-inch cubes (about 10 cups)
1 (8-ounce) package cream cheese, softened
8 large eggs
1 1/2 cups reduced-fat milk
2/3 cup half-and-half
1/2 cup maple syrup
1 teaspoon vanilla extract
2 tablespoons confectioners' sugar


 

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